Low Fat Mango Trifle
Servings 4 servings
Ingredients
4 each mangos peeled and diced
2 cup plain fat free yogurt Dairy Free if desired
1 teaspoon Natvia
Method
- Puree 1/4 of the diced mango.
- Mix the pureed mango with the diced mango.
- Stir the Natvia into the plain yogurt.
- Layer 2 tbsp of the mango into the bottom of each glass (4 glasses total) and place 1/4 cup of the yogurt on top.
- Repeat and layer with the remaining mango.
- Serve within 1 day.
