Cocoa Cashew Cookies
Ingredients
1 tablespoon coconut oil
2 tablespoon Natvia
1.5 cup raw cashews
1 cup unblanched almond flour
0.25 teaspoon salt
0.5 teaspoon vanilla extract
0.125 teaspoon cinnamon
1 teaspoon cocoa powder
0.5 teaspoon cinnamon
Method
- Combine cashews, coconut oil, almond flour, salt, vanilla and cinnamon in small food processor or blender.
- Keep mixing until you have cookie dough consistency
- Roll into balls and flatten slightly
- Wrap and keep in freezer for 30 minutes
- In a plastic bag mix together cocoa and cinnamon
- Shake cookies in bag until fully covered with topping and enjoy!
- For storage: cover and keep in refrigerator or freezer
