Skip to main content

Proudly Australian

Chai Slice

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!

Makes 16

Ingredients

1.5 cup almond meal

0.5 cup semolina flour

1 cup milk powder

0.75 cup Natvia

4 teaspoon loose chai tea

5 tablespoon butter, melted

3 eggs lightly beaten

Method

  1. Preheat oven to 180°C and line a rectangle cake pan with parchment paper.
  2. Mix all ingredients together until well combined and pour into cake pan.
  3. Bake for 20-25 minutes until a toothpick comes out clean.
No nutritional info supplied
AFTERNOON TEA, CHAI, COLD DESSERTS, KIDS TREATS, LUNCH BOX TREATS, SEMOLINA, SLICES

Your Cart

Your cart is currently empty.
Click here to continue shopping.