Berry Almond Cake
Makes 12 slices
Ingredients
8 egg whites
0.66 cup gluten free flour
1 cup almond flour
1 cup Natvia
1 teaspoon vanilla extract
0.5 cup butter, melted
2 cup mixed berries
Method
- Preheat oven to 180°C and grease a round cake pan.
- Whisk the egg whites until stiff peaks form.
- Fold in gluten free flour, almond flour, and Natvia.
- Gently add in vanilla extract and butter.
- Fold in mixed berries.
- Pour into prepared pan and bake for 30-40 minutes until a toothpick comes out clean.
