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Proudly Australian

Sugar Free Whoopie Pies

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!

Ingredients

300 g self-raising flour

50 g cocoa

2 teaspoon bicarbonate of soda

1 cup Natvia

1 egg

0.33 cup sunflower oil

150 mls buttermilk

50 g butter

0.5 teaspoon vanilla extract

1 cup Natvia icing

Method

  1. Preheat oven to 180C/160C fan forced and line flat square baking tray.
  2. Mix the flour, cocoa, bicarb, and Natvia in a bowl. Whisk the egg, oil and buttermilk together, then fold in the dry ingredients. Add boiling water or hot milk if necessary.
  3. Spoon big spoonfuls of cake dough onto the tray. Bake for 12 mins-15mins or until firm to touch.
  4. Cool the cakes on wire rack.
  5. For the frosting mix the butter and Natvia icing until soft and well combined.
  6. Sandwich 2 cakes together with the frosting.
  7. Serve as is, or with cream and sprinkles!

WATCH THE VIDEO

No nutritional info supplied
AFTERNOON TEA, BAKING CHOCOLATE, CAKES, CHOCOLATE, COLD DESSERTS, KIDS TREATS, PIES, WHOOPIE

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