Sugar free Recipes

Sugar free Pavlova

written by aunatvia February 6, 2016 6 Comments


2 egg whites
1 1/2 tbs Natvia
1/2 tsp vinegar
1 tbs corn flour

2/3 cup low-fat natural yoghurt
1/2 tsp vanilla extract
1 tsp Natvia
1/2 cup raspberries

Preheat oven to 100 C and prepare baking tray with baking paper.

Combine Natvia and egg whites in a bowl and beat until very stiff. Sprinkle over vinegar and cornstarch, fold in very gently with a spatula. Spread meringue onto baking paper to a round the size of a small plate. Bake on the centre shelf for 30-40 minutes or until a very pale colour and firm. Turn off oven and let cool completely in the oven with door slightly ajar (about an hour).

Whisk yoghurt with vanilla and Natvia and spread over meringue, then top with raspberries to serve.


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Janet Fookes March 13, 2016 at 4:03 am

Re sugar-free pavlova recipe: what temperature is the oven, please?

Rosie Lane March 17, 2016 at 10:06 am

Hi Janet, you will need to preheat oven to 100 C 😀 I hope that helps!

MaryAnne June 22, 2016 at 7:48 pm

I am a diabetic and just made your sugar free pavlova…..Yum,yum,yum…I ate the lot

jasmin October 26, 2016 at 6:40 am

what is the nutritional info for this recipe?

Alida Farrugia June 3, 2017 at 9:52 pm

Can you only use the granules or can you use the liquid?

Patrick June 6, 2017 at 11:20 am

Hi Alida, as of all of Natvia’s sweetener products are granules that’s what we used and what worked for us!


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