Sugar free Recipes

Sugar Free Cocoa Brownies

written by Natvia Natural Sweetener March 5, 2017 16 Comments
FB-Brownies_2

Recipe by Maria

There are many kind of brownies: chewy, fudgy, cakey, with melted chocolate, with avocados, with cocoa powder, and the list goes on. Everyone has their own favourite, for me it’s the warm fudgy brownies.

Ingredients

  • 2 eggs
  • ¾ cup of unsweetened cocoa powder, sifted
  • 1 cup of Natvia 100% Natural Sweetener
  • ½ cup of plain flour
  • ½ cup of butter, melted

Directions

  1. Preheat oven to 180º C.
  2. In a small pot melt your butter over low heat and disolve your previously sifted unsweetened cocoa powder into the melted butter, set aside. You need this mixture to be room temperature before adding it to the batter.
  3. Sift the all purpose flour into a large bowl and mix it with the Natvia.
  4. Make a whole in the middle of the large bowl and add the eggs and cocoa powder mixture.
  5. Whisk all the ingredients until completely combined. Do not overmix or your brownies could come out cakey and not fudgy.
  6. Line an 8 inch square pan with parchment paper and pour the batter.
  7. Chill your brownie batter at least 10 minutes before baking it.
  8. Bake for 20 minutes or until the top looks crackly.
  9. Let the brownies cool down completely before cutting them. I recommend using a plastic knife to cut them.

 

 

 

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16 Comments

Donna Thomson March 11, 2017 at 11:41 am

Would substituting almond meal for the all purpose flour still work?

Reply
Rosie Lane March 20, 2017 at 10:33 am

Hi Donna, yes it should work, you will end up with slightly a denser brownie. Hope this helps!

Reply
Teresa March 14, 2017 at 8:20 pm

Hi there

One of the ingredients says: ½ of butter, melted

I’d love to know what the measurement is that I should use half of please?

Cheers

Reply
Patrick June 6, 2017 at 11:16 am

Hi Teresa, it’s 1/2 cup of butter 🙂

Reply
mrob13x March 16, 2017 at 9:19 am

1/2 butter? 1/2 cup or 1/2 tablespoon?

Reply
Patrick June 2, 2017 at 11:18 am

It’s 1/2 Cup of butter 🙂

Reply
Rose Miners March 24, 2017 at 9:32 am

Is it 1/2 CUP of butter?

Reply
Patrick June 2, 2017 at 11:03 am

Hi Rosie, yes it is 🙂

Reply
Janine April 6, 2017 at 12:32 pm

Is it half a cup of butter? It doesn’t actually say just says 1/2 of butter.

Reply
Patrick June 2, 2017 at 10:56 am

Hi Janine, yes it’s 1/2 cup of butter 🙂

Reply
Sarah April 21, 2017 at 2:19 pm

The receipt just says 1/2 of butter, melted. What is the exact measurement.? Thanks

Reply
Patrick May 16, 2017 at 9:32 am

Hi Sarah, this is 1/2 cup of butter, sorry about the confusions, we’ve updated the recipe. Hope this helps 🙂

Reply
Leonie Williams May 7, 2017 at 1:40 pm

Is this half a cup of butter? or half a packet?

Reply
Veronica Greer May 29, 2017 at 1:05 pm

Could I use Coconut oil instead of the butter?

Reply
Patrick June 2, 2017 at 10:34 am

Yes, you sure can!

Reply
Kylie May 29, 2017 at 5:15 pm

Can you please tell me the carbohydrate content of this slice. Many thanks

Reply

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