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Proudly Australian

Ricotta Berry Cheesecake

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!

Makes 12 slices

Ingredients

1 cup ricotta cheese, low fat

100 g cream cheese, room temperature

0.25 cup Natvia

3 eggs

1 tablespoon lemon juice

2 teaspoon vanilla extract

2 cup raspberries

Method

  1. Preheat oven to 170°C and grease a springform pan.
  2. Paddle ricotta cheese, cream cheese, and Natvia until light and fluffy and smooth.
  3. Add one egg at a time scraping down bowl and mix until fully combined.
  4. Add lemon juice and vanilla extract and mix until combined.
  5. Fold in raspberries.
  6. Pour into cheesecake pan and bake for 45-50 minutes until golden brown and set.
No nutritional info supplied
AFTERNOON TEA, BERRIES, CAKES, CHEESECAKE, COLD DESSERTS, GLUTEN FREE, KIDS TREATS

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