Sugar free Recipes

Peanut Butter Jelly Doughnuts

written by matt May 5, 2017 0 comments
peanut butter jelly doughnuts

Peanut Butter Jelly (jam) Doughnuts

Ingredients

Jelly:
  • 3/4 cup mixed blueberries & raspberries
  • 1/2 lemon – juice
  • 2 tbsp Natvia
Doughnuts:
  • 1 & 1/2 cups all purpose flour
  • 1/3 cup Natvia
  • 1/2 tsp bicarb soda
  • 1 tsp baking powder
  • pinch salt
  • 1 large egg
  • 1/2 cup buttermilk
  • 1/4 cup vegetable oil
Icing:
  • 2 tbsp peanut butter
  • 1 tsp vanilla essence
  • 1/4 cup milk
  • 1/2 cup powdered Natvia (icing mix)

peanut butter jelly doughnut

Method

  1. Preheat the oven to 200°C.
  2. Start by making the jelly. Add 3/4 cup of the mixed blueberries and raspberries to a pot/pan.
  3. Add the juice from 1/2 a lemon, 2 tbsp Natvia.
  4. Simmer over medium heat until the berries start to reduce.
  5. Stir, then strain the berries into a new bowl and set aside.
  6. Now add 1 & 1/2 cups all purpose flour to a new bowl, along with 1/3 cup Natvia, 1/2 tsp bi-carb soda, 1 tsp baking powder, and a pinch of salt.
  7. Mix the dry ingredients together until combined.
  8. Add 1 large egg to a new smaller mixing bowl and whisk the egg.
  9. Add 1/2 cup buttermilk to the egg and continue to whisk.
  10. Add 1/4 cup vegetable oil to the egg mix and stir.
  11. Now add the egg, oil, and buttermilk mixture to the dry mixture from step 7.
  12. Mix until thoroughly combined, adding a touch of milk if required.
  13. Once mixed, spray a doughnut moulds tray with oil and spoon doughnut mixture into tray.
  14. Bake the doughnuts for 10 minutes at 200°C, or until golden brown.
  15. Whilst baking, begin to make the icing by adding 2 tsbp peanut butter to a new mixing bowl.
  16. Add 1 tsp vanilla essence and 1/4 cup milk, then mix well with a fork.
  17. Add 1/2 cup powdered Natvia (Natvia Icing Mix – or just blend normal Natvia finer).
  18. Mix well with a fork and add a small amount of milk if necessary consistency is not reached.
  19. Once mixed, take the fresh baked doughnuts and dip them both sides in the peanut butter mixture.
  20. Pipe the finished jelly/jam onto the doughnuts, top with crushed peanuts and serve!

Check out Natvia’s archive of dessert videos: Healthy Treats!

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