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Proudly Australian

Nectarine Polenta Cake

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!

Serves 12 slices

Ingredients

0.5 cup butter, at room temperature

0.5 cup Natvia

2 eggs

1 teaspoon vanilla extract

1 cup polenta

1 cup almond meal

1 teaspoon baking powder, gluten free

2 nectarines, sliced and stone removed

Method

  1. Preheat oven to 180°C and grease a square cake pan.
  2. Paddle butter until light and fluffy. Add Natvia and mix until combined.
  3. Add eggs and vanilla extract and mix until combined.
  4. Add polenta, almond meal, and baking powder and mix until combined.
  5. Place into cake pan and place nectarines on top.
  6. Bake for 20-30 minutes until golden brown and a toothpick comes out clean.
No nutritional info supplied
AFTERNOON TEA, CAKES, DAIRY FREE, FRUIT, GLUTEN FREE, KIDS TREATS, LUNCH BOX TREATS, NECTARINE, POLENTA

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