Sugar free Recipes

Low Carb Blueberry Cheesecake Slice

written by aunatvia September 5, 2016 0 comments


  • Base:
  • 1 cup/150g/5.2 oz unsalted macadamia nuts
  • 3/4 cup/75g/2.6 oz oats (make sure certified gluten free)
  • 1/4 cup/60g/2 oz unsalted butter, melted
  • Filling:
  • 2 cups/500g/16 oz cream cheese, at room temperature
  • 1/2 cup/60g/2 oz Natvia
  • 3 eggs
  • 3 tsp vanilla extract
  • 1 cup/125g/4.2 oz blueberries

Makes 24 slices


  1. Preheat oven to 150°C and grease a rectangular baking pan.
  2. Grind the macadamias in a food processor, add butter. Grind the oats and mix into the macadamia mix.
  3. Place into the bottom of the pan and press down evenly. Set aside.
  1. Cream the cream cheese until light and fluffy and add Natvia. Mix until combined.
  2. Add eggs one by one, scraping down the sides and mix until combined.
  3. Add vanilla extract and blueberries and mix until combined.
  4. Pour filling mixture into prepared pan and bake for 20-30 minutes until set.
  5. Allow to cool completely before cutting.
Macros for 1 slice: Calories: 145 Fat: 13.6g Carbs: 4.1g Fiber: 0.9g Sugar: 1.6g Protein: 3g


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