Coconut Macaroons
Makes 16
Ingredients
3 egg whites, at room temperature
1 cup Natvia
0.5 teaspoon vanilla Extract
1.5 cup desiccated coconut, unsweetened
Method
- Preheat oven to 180°C and line sheet trays with baking paper.
- With a mixer fitted with a whisk, whisk the egg whites until frothy.
- Slowly add Natvia until stiff peaks form.
- Fold in vanilla extract and coconut just until combined, making sure not to over mix.
- Scoop tablespoons of the mixture out onto prepared pans and bake for 15-18 minutes until lightly golden brown.
