Sugar free Recipes

Chocolate Coconut Slice

written by Natvia Natural Sweetener September 26, 2016 2 Comments
chocolate-coconut-cake

Ingredients

  • 2/3 cup/160g/5.6 oz butter, melted
  • 3/4 cup/135g/4.7 oz Natvia
  • 1 egg
  • 1 tsp vanilla extract
  • 3/4 cup/112g/3.9 oz plain flour
  • 1/4 cup/25g/0.8 oz cocoa powder
  • 3/4 cup/75g/2.6 oz desiccated coconut, unsweetened

Directions

  1. Preheat oven to 180°C and grease a cake pan.
  2. Whisk the egg until light and fluffy. Add Natvia and the egg and mix until combined.
  3. Add the butter and mix until combined.
  4. Add the flour, cocoa powder, and desiccated coconut and mix until combined.
  5. Pour into cake pan and bake for 20-30 minutes until a toothpick comes out clean.
  6. Flip out of pan while still warm.
Makes 12 slices
Macros for 1 slice: Calories: 158 Fat: 14.1g Carb: 7.8g Fiber: 1.5g Sugars: 0.4g Protein: 2.1g

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2 Comments

Susan March 26, 2017 at 10:45 am

Could you please provide some Natvia recipes that are also low carb, soy and gluten free too?

Reply
Patrick June 2, 2017 at 11:02 am

Hi Susan, we have a bunch of recipes that are low carb, soy and gluten free! Try typing in your search terms in our search bar and see all of the sugar-free goodness! 🙂

Reply

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