Brownie Cheesecake with Cherries
Ingredients
For the brownie layer 1/2 cup butter, softened 125g sugar free dark chocolate 1 cup Natvia 2 Eggs 1/4 cup Milk 1 cup plain Flour For the cheesecake layer 500g cream cheese, softened 2/3 cup Natvia 3 Eggs 1 tsp Vanilla Extract 1/2 cup greek yoghurt 1 cup fresh Cherries 1/2 tbsp Natvia 1/2 tbsp corn starch
Method
- Preheat oven to 180C, line and grease a square 20cm pan.
- Melt butter in a saucepan over low heat, add Natvia and chocolate. Stir to combine. Cool for 10 minutes or until cool to touch.
- Add eggs and milk to the chocolate mix, beat with an electric mixer. Stir in the flour and mix well.
- Spoon into the prepared pan, spreading evenly. Bake for 25 minutes.
- In a bowl beat together all the cheesecake ingredients until smooth, then pour over brownie base.
- Bake for 50 to 55 minutes at 170C or until skewer comes out clean
- Cool in pan for 20 minutes and transfer to wire rack.
- Chill for at least 2 hours or overnight.
- In a saucepan cook 1/2 cup pitted cherries, corn starch and Natvia on medium heat until thickened.
- Cut to portion, drizzle the cherry sauce and garnish with pitted fresh cherries. Serve and enjoy!
