Sugar free Recipes

Anzac Slice

written by Natvia Natural Sweetener October 31, 2016 0 comments


  • 1 cup/150g/5.3 oz gluten free flour
  • 1 1/2 cups/135g/4.8 oz oats
  • 1/2 cup/90g/3 oz  Natvia
  • 2/3 cup/60g/2 oz unsweetened shredded coconut
  • 2 tbsp/40ml/1.3 oz water
  • 1/2 cup/125g/4.2 oz butter, melted

Makes 16 slices


  1. Preheat oven to 180°C and line a rectangular cake tin.
  2. Combine all ingredients together and pour into the tin.
  3. Bake for 25-30 minutes until golden brown.
 Macros for 1 slice: Calories: 124 Fat: 8.4g Carb: 11.4g Fibre: 1.4g Sugars: 0.4g Protein: 2g

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