Anzac Slice
Makes 16 slices
Ingredients
1 cup gluten free flour
1.5 cup oats
0.5 cup Natvia
0.66 cup unsweetened shredded coconut
2 tablespoon water
0.5 cup butter, melted
Method
- Preheat oven to 180°C and line a rectangular cake tin.
- Combine all ingredients together and pour into the tin.
- Bake for 25-30 minutes until golden brown.
