Sugar-free Air fryer cinnamon donuts
Recipe by Stephine at @amatchamadeinheaven
20 mini donuts
- 1 cup milk of choice (I used Pauls Smarter White)
- 25g unsalted butter, melted
- 400g plain flour
- 1 tsp vanilla essence/vanilla bean paste
- 1 1/2 teaspoons instant dried yeast
- 1/4 cup (50g) natvia
For the glaze:
- Warm milk for 1 minute in microwave and stir through melted butter and vanilla essence. Sift flour,
- Sift flour, natvia and yeast. Make a well in the centre and pour in milk mixture. Knead for 10 minutes or until smooth and elastic. Move dough to
- Move dough to lightly oiled bowl covered in glad wrap and rest for 1 hour.
- Line 2 baking trays with baking paper. Knead dough on a lightly floured surface until smooth.
- Roll dough out until approx 2cm thick. Using a circular cookie cutter (or lightly oiled water glass!) cut 20 rounds and remove holes (either with smaller cutter or knife)
- Place doughnuts (and doughnut holes), 5cm apart, on prepared tray.
- Cover with lightly greased plastic wrap. Set aside in a warm place for 30 minutes or until doubled in size.
- Preheat airfryer in accordance with manufacturers instruction. Donuts can either be cooked in oven or air fryer. For air fryer, I used the Philips Airy Fryer and cooked in batches of 4 at 180 degrees for 5 minutes or until cooked through. For oven, place trays in preheated (180 degrees) oven and cook for 10-12 mins.
- For Glaze: mix natvia and cinnamon in a large bowl. Melt butter and brush over donuts before rolling in cinnamon natvia mixture.
Best served warm or as the bun to a low sugar ice cream sandwich. Donuts can be frozen.
You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!
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